It’s always fun to cook with Aunt Criddy! Here’s what Aunt Criddy used to make her cornbread salad: 6 slices precooked bacon 2 ears fresh yellow corn or use frozen corn 1 cup fresh diced tomatoes ¼ cup sliced green onions ⅓ cup Asiago peppercorn dressing (Criddy used peppercorn Ranch) 4 regular (or 3 jumbo) bakery corn muffins or make some… Read More