These are better known as “Moose Farts”, but because you guys help us by “pootin’ and scootin'” (aka: sharing our videos), we call them Moose Poots!
Aunt Criddy says, “Hey, y’all!”
Here’s what she used:
“MOOSE POOTS “
1 can sweetened condensed milk, 14 oz *
1/4 cup melted butter
1 1/2 cups dried coconut, fine or medium cut
1 1/2 cups graham cracker crumbs
1 tsp vanilla extract
1 1/2 cups chocolate chips (Aunt Criddy added the 11.5 oz bag to hers)
Additional graham crumbs for rolling the cookie balls
Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended. Add the graham crumbs, coconut and chocolate chips. Mix to combine well.
Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. You want to make these on the smallish side as they are quite rich. Roll the balls in additional graham crumbs and once again chill until firm. Refrigerate in a sealed container to store.
Feel free to make these your own by adding or subtracting ingredients. For the “poots” you could use nuts, cut up whoppers, M&M’s, crushed up candy bars, etc.
TIP: Make big balls, little balls, wonky balls, any size, as long as it is a ball.
Aunt Criddy put melted butter, sweetened condensed milk and vanilla into a bowl.
She stirred them all together.
Then she added the coconut, graham cracker crumbs and chocolate.
And stirred everything together.
She rolled her poots in some graham cracker crumbs and placed on a plate!
Then she refrigerated them so they would firm up. This is a great family recipe, so let the kids help! Let me know in the comments below what you add to your Moose Poots!
Thank you for stopping by,
XOXO-Erin
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