It’s always fun to cook with Aunt Criddy! Here’s what Aunt Criddy used to make her cornbread salad: 6 slices precooked bacon 2 ears fresh yellow corn or use frozen corn 1 cup fresh diced tomatoes ¼ cup sliced green onions ⅓ cup Asiago peppercorn dressing (Criddy used peppercorn Ranch) 4 regular (or 3 jumbo) bakery corn muffins or make some… Read More
Broccoli Cheddar Bacon Summer Salad
This is such a delicious, cold salad and perfect for a summertime meal! It is a beautiful AND yummy side dish! We paired it with Mr. Erin’s smoked pork belly and some mac and cheese. Soooo gooood! Ingredients: 18 oz bag Broccoli Florets 2 cups Sharp Cheddar Cheese shredded 12 oz jar Marie’s Cole Slaw dressing 1/2 to 1 cup… Read More
Cooking with Criddy! It’s a two-fer!
Hey y’all! It’s Cooking with Criddy time! And she has two super simple recipes that you can make in a flash! Click on the videos to see her making this and another snack-type treat, or follow along here. This first recipe only has three ingredients: Peas, onion and mayonnaise. Our mom used to make this all the time, and Criddy… Read More
Hickabilly Carrot Raisin Pineapple Salad
This colorful summer salad is a family favorite! Aunt Criddy made it recently for her crew, and they loved it! Here are the ingredients and the recipe! Hickabilly Carrot Raisin Pineapple Salad 3 to 4 carrots, shredded12 oz box of raisins20 oz can of pineapple tidbits with juiceMayonnaise to tasteSugar (Optional) Peel carrots. Using a grater, shred the carrots into… Read More
Aunt Criddy’s Cole Slaw Recipe
What’s better than a dinner with smoked chicken, potato salad and corn on the cob? Well, Aunt Criddy’s coleslaw, of course! You will need: 1 Bag of Tricolor Slaw Mix 1/2 Jar of Marie’s Cole Slaw Dressing Mayonnaise to tasteSugar to tasteSplash of milk Mix the slaw mix together in a bowl with 1/2 jar of the cole slaw dressing…. Read More