1 Package of Pepperidge Farms Puff Pastry Shell Sheets I Package fresh strawberries I Tub of Extra Creamy Cool Whip 1 container of Strawberry Glaze confectionery sugar (optional) Cook pastry according to directions. I use both sheets. I cut each into 6 pieces (12 total) Score six of them to make a center for the strawberries. Cut up the strawberries, add sugar, set aside to marinate. Mix the strawberry glaze with the strawberries. Once the pastries are cooked, select a top and a bottom. Using the bottom one that is scored, create a “hole” and place the strawberry mixture there. Add the whip cream. Place the top pastry on the bottom pastry . Add more strawberry mixture and more Cool Whip. Optional: add some confectionery sugar on top. (You can add some balsamic glaze on strawberries before adding the final Cool Whip. Enjoy this very pretty dessert!