Come hang out while Aunt Criddy makes this easy, but delicious puff pastry with fresh strawberries! It is super easy and sure to please!
Here’s what you’ll need:
1 package of Pepperidge Farms Puff Pastry Shell Sheets
I package fresh strawberries
I tub of Extra Creamy Cool Whip
1 container of Strawberry Glaze
2 tbsp confectionery sugar (optional)
Cook pastry according to directions. (Aunt Criddy uses both sheets.)
Cut each into 6 pieces (12 total) Score 6 of them to make a center for the strawberries.
Cut up the strawberries, add sugar, set aside to marinate.
Mix the strawberry glaze with the strawberries.
Once the pastries are cooked, select a top and a bottom. Using the bottom one that is scored, create a “hole” and place the strawberry mixture there.
Add some whipped cream.
Place the top pastry on the bottom pastry .
Add more strawberry mixture and more Cool Whip.
Optional: add some confectionery sugar on top.
(You can add some balsamic glaze on strawberries before adding the final Cool Whip!)
Tip: Be sure to make enough for seconds! Someone is gonna want more! Comment below if you want to make this delicious dessert, and click HERE to see Aunt Criddy make it. She also makes her famous coleslaw in the video.
Thank you for stopping by!
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