Aunt Criddy makes the BEST dump cakes! She used cherry pie filling with pineapple and this one was a must-have dessert!
Here’s what she used:
2 cans (21oz) pie filling of your choice. (Aunt Criddy used cherry)
1 can (20oz) crushed pineapple
1 boxed cake mix (Aunt Criddy used Duncan Hines Butter Golden)
2 sticks refrigerated butter
And here’s the how to!
Preheat oven to 375 degrees
In a 9X13 baking dish, add pie filling and pineapple.
Mix together and spread out equally in the pan.
Add the box of dry cake mix over the pie filling/pineapple mix. Make sure that you spread the dry cake mix over the entire mixture, using a spoon or spatula to flatten out any clumps .
Cut butter into small squares and place over top of the dry cake mix .
Place in oven for approximately one hour and 15 minutes. (Aunt Criddy says to put the baking dish on a cookie sheet in event of overflow.)
Cake should be bubbly around the edges and light brown on top when done.
NOTE: You can use any canned pie filling and cake mix of your choice.
Optional: nuts on top, serve with ice cream!
Enjoy!
Check out Aunt Criddy’s dump cake video here on Facebook! Comment below with your favorite pie filling, and thank you for stopping by!
XOXO-Erin
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